THE VERY BEST BABY FOOD Thursday, September 30, 2010
Making homemade baby food is pretty easy, especially for stage one and two foods that are baby’s introduction into the world of solids. Steaming or baking, and mashing a sweet potato requires little labor. First foods need to be extremely tender, though, in order to create a smooth puree. When time isn’t on your side, the stovetop is a quicker alternative. This method requires water, so better to use only the purest source available. Unlike making pasta, you don’t need to fill a pot— 1/4 cup does the trick to ensure tender fruits and veggies. This recipe for our pure pear puree is a good starting point to introduce baby to all the fall harvest has to offer.