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THE PERFECT SETTING  Monday, November 15, 2010

Chances are you’ve spent countless hours planning the perfect holiday menu. The turkey was ordered weeks ago. You carefully selected wines to serve with each course. But, don’t forget the one thing every guest looks to drink: water.

Start with a pretty pitcher, or if you’re theme is more casual, old milk bottles add a nice touch to the table. You can even spruce up your water with slices of lemon, orange or limes. Frozen berries add a flair and help keep the water cold too. Let ice cubes act as an accessory and add some mint leaves to them before freezing. With such refreshing options to choose from, white or red won’t be the only tough beverage choices at your holiday table.