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Smart Snacking
Feb 26, 2010 | Posted by Jennifer Perillo
Sweet snacks have become the real danger strolling up and down the aisles. That’s where my recipe for oven-dried apple chips comes in handy. Read More
Skillet Croutons
Feb 25, 2010 | Posted by Jennifer Perillo
Whether you like them big and chunky or tiny and bite-size, homemade croutons are a delicious departure from their packaged counterpart Read More
A Lighter Muffin
Feb 22, 2010 | Posted by Jennifer Perillo
I decided to tinker with my blueberry muffin recipe with organic “half-white” flour. I’m happy to report the result is a lighter, more delicate crumb Read More
Deciphering Today's Meaty Options
Feb 19, 2010 | Posted by Vivian Manning-Schaffel
If you are a meat-eater, here is some background information about what these different labels mean, so you can decide which to buy for your child. Read More
A Savory Start
Feb 16, 2010 | Posted by Jennifer Perillo
We all know that saying about breakfast being the most important meal of the day, right? Well, it’s especially true for your little one. Read More
Easy Asian
Feb 11, 2010 | Posted by Jennifer Perillo
A well-stock cupboard—that includes sauces and seasonings, and veggies in the crisper make for an easy dinner solution. I had all I needed to make a peanuty noodle dish. Read More
A Well-Stocked Pantry
Feb 5, 2010 | Posted by Jennifer Perillo
What if I told you a handful of carrots, celery, onions and a few other easy-to-find ingredients could save you over $100 in grocery shopping? Read More
Lentils: The Little Bean that Could
Feb 3, 2010 | Posted by Jennifer Perillo
Lentils are a busy mom’s best friend. They don’t require an overnight soak and are ready in less than 30 minutes. Read More